Since our first dinner with Kevin and Raymond at Rong Guang last year, we have somewhat gotten "addicted" to their food, albeit my diarrhoea, which was purely unfortunate... Hence we have never ordered fried oyster egg from Rong Guang from then on. I personally wouldn't mind taking the risk since it's one of my favourite dish, but Daddy is somewhat apprehensive about it.. If you ask me what we like about Rong Guang, it's the ambience... no, nothing posh about the ambience... just very simple down to earth setting, but the openness and the serenity you get when you dine there.... Perfect way to destress after a hard day's work!
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